- 1 watermelon, seeded, cut into chunks, and frozen overnight in a freezer bag (about 5 cups)
- 1c. Tequila
- 1/2c. Triple Sec
- 1/2c. freshly squeezed lime juice
- 1/4c. superfine sugar
- lime slices, for decoration
Place watermelon chunks in the container of a heavy-duty blender. Add remaining ingredients and blend until thick and slushy. Serve in margarita glasses and slide a slice of lime on the rim of each glass.
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