TIA MARIA ESPRESSO MARTINI

• 30 ml Tia Maria
• 30 ml Espresso
• 45 ml Vodka
• 15 ml Liquid sugar
• Coffee beans

Combine all ingredients together with crushed ice in a boston and shake. Pour into a martini glass and garnish with coffee beans.

CHOCOLATE LOVERS

- Shot of espresso
- 1/2 oz. Three Olives Chocolate Vodka
- 1/2 oz. Godiva dark chocolate liqueur
- 1/4 oz. Amaretto
- 1/4 oz. Kahlúa
- Baileys to top off


Shake ingredients with ice. Rim the glass with shaved chocolate. Strain cocktail and top with Baileys, whipped cream, and cocoa.

TIRAMISU MARTINI

• 1 oz  Kahlúa
• 1 ½ oz chilled espresso
• ½ oz Stoli Vanilla vodka
• ½ oz white crème de cacao
• 1 oz light cream
• ½ oz simple syrup
• 1 egg white (optional, adds frothiness)
• chocolate shavings, for garnish

Combine the Kahlúa and chilled espresso directly in the martini glass. Next, combine the vanilla vodka, white crème de cacao, light cream, simple syrup, and egg white (optional) in a cocktail shaker filled with ice and shake vigorously. Strain carefully into the martini glass so that it layers on top of the espresso. You can pour over a spoon so that it layers more easily. Sprinkle with chocolate shavings.

ESPRESSO MARTINI

25ml Finlandia Vodka

25ml Kahlua

25ml Bailey's

50ml Espresso

Brew espresso fresh. Pour into a cocktail shaker half-filled with ice cubes and add other ingredients. Shake well, strain into a cocktail glass, and serve.