STRAWBERRY MARGARITA

• 1 1/2 oz tequila
• 1 oz triple sec
• 1 oz lime juice
• 1/2 cup fresh or frozen strawberries
• 1 cup ice
• Fresh strawberry for garnish

Pour the ingredients into a blender. Blend until smooth. Pour the contents into a chilled margarita glass. Garnish with a strawberry.

WATERMELON MARGARITA

• 1 watermelon, seeded, cut into chunks, and frozen overnight in a freezer bag (about 5 cups)
• 1c. Tequila
• 1/2c. Triple Sec
• 1/2c. freshly squeezed lime juice
• 1/4c. superfine sugar
• lime slices, for decoration

Place watermelon chunks in the container of a heavy-duty blender. Add remaining ingredients and blend until thick and slushy. Serve in margarita glasses and slide a slice of lime on the rim of each glass.

SILK STOCKING

• 20 ml Tequila
• 20 ml White creme de cacao
• 100 ml Single cream
• 2 Table spoons Grenadine
• Drinking chocolate powder
• 4-5 Ice cubes

Dampen the rim of a child cocktail glass and dip it into the drinking chocolate powder.

Pour the Tequila, White creme de cacao, cream and grenadine in to a cocktail shaker add the ice cubes.

shake vigorously for 10 seconds.

strain into the glass.

MARGARITA

35 ml Tequila

20 ml Cointreau

15 ml Lime juice

Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.