SILK STOCKING

• 20 ml Tequila
• 20 ml White creme de cacao
• 100 ml Single cream
• 2 Table spoons Grenadine
• Drinking chocolate powder
• 4-5 Ice cubes

Dampen the rim of a child cocktail glass and dip it into the drinking chocolate powder.

Pour the Tequila, White creme de cacao, cream and grenadine in to a cocktail shaker add the ice cubes.

shake vigorously for 10 seconds.

strain into the glass.