BLUE ICE RASPBERRY TRUFFLE

1 oz Blue Ice American Vodka
3/4 oz Kahlua coffee liqueur
3/4 oz Chambord raspberry liqueur
fresh whipped cream

Pour the vodka, Kahlua and chambord into a cocktail shaker with ice.Shake well.Strain into a chilled, 8 ounce cocktail glass or tall wine glass.Top with a pile of fresh whipped cream.

CHOCOLATE LOVERS

- Shot of espresso
- 1/2 oz. Three Olives Chocolate Vodka
- 1/2 oz. Godiva dark chocolate liqueur
- 1/4 oz. Amaretto
- 1/4 oz. Kahlúa
- Baileys to top off


Shake ingredients with ice. Rim the glass with shaved chocolate. Strain cocktail and top with Baileys, whipped cream, and cocoa.