PASSIONFRUIT MOJITO

• 75 ml Havana Club® dark rum (3 year old)
• 1 tsp(heaped) Muscovado sugar
• 6 lime wedges
• 10 - 12 mint leaves
• 25 ml passion-fruit puree
• 50 ml soda
• 2/3 of a glass crushed ice

Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on  leaves to release flavor (“muddle” is the official term).

-Fill glass with ice cubes. Pour in rum. Top off with soda water. Drop in raspberries, and sip!