- 2 large handfuls of fresh mint leaves
- 2 mangos, peeled and cubed into 1/4-inch cubes
- 1/2 cup Bacardi Mango Rum
- 1/4 simple syrup
- crushed ice
- 1 cup club soda
Add the mint leaves and mango to a shaker. Muddle together for 1 minute. Add in the rum, simple syrup and ice, cover and shake. Pour the mixed drink into a tall glass and add in the club soda.
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