- Leaves from 8 fresh mint sprigs
- 2 tablespoons organic raw cane sugar
- 2 tablespoons fresh lime juice
- 1 bottle chilled champagne or sparkling wine
Using a mortar and pestle, pulverize the mint with the sugar and lime juice.
Combine mint mixture with the champagne or sparkling wine (add slowly) and stir well.
Strain the champagne or sparkling wine into a large pitcher and serve immediately in champagne flutes.
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