- 4 Lemon wedges* plus wheel for garnish
- 1 oz simple syrup
- 1 sprig rosemary
- 1 ½ oz citrus vodka
- ½ oz St-Germain elderflower liqueur **
In a cocktail shaker, muddle the lemon wedges with the simple syrup and rosemary. Add the vodka and elderflower liqueur, top with ice, and shake vigorously. (A good rule is to shake it until the metal become too cold to touch.) Strain into a rocks glass filled with ice. Scoop out the muddled rosemary sprig and drop it in to the drink, and garnish with lemon wheel if desired.
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