TIA MARIA ESPRESSO MARTINI

• 30 ml Tia Maria
• 30 ml Espresso
• 45 ml Vodka
• 15 ml Liquid sugar
• Coffee beans

Combine all ingredients together with crushed ice in a boston and shake. Pour into a martini glass and garnish with coffee beans.

BLUE ICE RASPBERRY TRUFFLE

1 oz Blue Ice American Vodka
3/4 oz Kahlua coffee liqueur
3/4 oz Chambord raspberry liqueur
fresh whipped cream

Pour the vodka, Kahlua and chambord into a cocktail shaker with ice.Shake well.Strain into a chilled, 8 ounce cocktail glass or tall wine glass.Top with a pile of fresh whipped cream.