2 oz Pinky Vodka1 oz raspberry liqueur (e.g. Chambord)
1 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz egg white (optional for texture)
Powdered sugar for garnish
Pour all ingredients into a cocktail shaker. Dry shake for 15 seconds. Add ice, shake again. Strain into a power sugar-rimmed martini glass.
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