CUCUMBER MINT GIMLET

• 2 ozs gin (beefeater or plymouth)
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• cucumber (muddled, and mint)
• cucumber (slice)

Add several mint leaves (no stems) and several cucumber slices into a shaker tin, along with the lime and simple syrup, then muddle for several seconds.

Add the gin and a generous amount of ice.


Shake vigorously and strain with a Hawthorn strainer into a chilled coupe and garnish with a thin cucumber slice (if it is too thick, it will not float on top, but you can also slice the cucumber to sit on the side of the glass).

BAILEYS MOCHA MONKEY

• Chocolate syrup
• 1.5 oz Baileys with a Hint of Coffee
• 1 generous scoop Vanilla ice cream (softened)
• 1 Banana, peeled and sliced

Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients to a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.

GODFATHER

• 35 ml (2 parts) Scotch whisky
• 35 ml (2 parts) Amaretto

pour into an old fashioned glass add some ice.