CUCUMBER BASIL MARTINI

• 4 oz Vodka
• 1 oz St. Germain
• 1 oz Vermouth
• ¼ Large Cucumber (peeled, seeded, diced)
• 6 Large Basil Leaves (chopped medium-fine)
• ¼ Lime Juice

Muddle cucumber, lime juice, and basil together in a cocktail shaker.

Add vodka, St. Germain, and vermouth.

Fill with ice and shake well.

Strain into a martini glass.

Enjoy! Preferably on an outdoor patio.

TIA MARIA ESPRESSO MARTINI

• 30 ml Tia Maria
• 30 ml Espresso
• 45 ml Vodka
• 15 ml Liquid sugar
• Coffee beans

Combine all ingredients together with crushed ice in a boston and shake. Pour into a martini glass and garnish with coffee beans.