CARIBBEAN BREEZE

1 oz Bacardi® 151 rum
1/2 oz Malibu® coconut rum
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice

Pour ingredients into a Collins glass filled with ice. Stir and serve!

ROYAL CARIBBEAN

• 3/4 oz Crown Royal® Canadian whisky
• 3/4 oz amaretto almond liqueur
• 3/4 oz Chambord® raspberry liqueur
• 1 splash cranberry juice
• 1 splash pineapple juice

Pour ingredients into a shaker over, shake well, and strain into a high ball glass.

FRENCH MARTINI

1 ½ oz premium vodka
1 oz pineapple juice
¾ oz Chambord®

lemon peel, for garnish


Combine the vodka, pineapple juice, and Chambord® in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with the lemon peel. Blackberries also make a nice garnish.

PINA COLADA

30 ml  white rum

30 ml  Cream of coconut

90 ml  Pineapple juice

Mix with crushed ice until smooth. Pour into chilled glass, garnish and serve.

SINGAPORE SLING

40 ml Gin

20 ml Heering Cherry Liqueur (cherry brandy)

5   ml Cointreau

5   ml DOM Bénédictine

10 ml Grenadine

80 ml Pineapple juice

30 ml Fresh lemon juice

1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Poco Grande glass. Garnish with pineapple and maraschino cherry.

BAHAMA MAMA

15 ml Malibu

15 ml Kahlua

15 ml Dark Rum

20 ml White Rum 

45 ml Pine Apple Juice

Add all ingredients into cocktail shaker. filled with ice. Shake well and double strain into large cocktail glass.

ILLUSION

45 ml Midori

15 ml Cointreau

15 ml Vodka

20 ml Lime Juice

45 ml Pine Apple Juice

Add all ingredients into cocktail shaker. filled with ice. Shake well and double strain into large cocktail glass.