POM MOJITO

• 1 lemon wedge
• sugar
• 2 tablespoons mint
• Light rum (Bacardi is my choice!)
• 1/2 cup POM
• 1/2 cup Soda water

"Paint" the rim of your glass with a lemon wedge. Dip it in sugar.

Put the mint on the bottom of the glass and using the handle of a wood spoon, bruise the leaves to release the flavor.

Top the mint leaves with Light rum, POM juice and soda water. Drink immediately.