THE CAPRI

• 1 ounce gin
• 1/2 ounce limoncello
• 5 kumquats
• 4 fresh mint leaves
• 3 dashes orange bitters
• Splash of soda

• Muddle 3 kumquats, 3 mint leaves, limoncello and bitters in the bottom of a martini shaker.
• Next, fill shaker with ice and add gin. Shake vigorously.
• Fill a glass one third of the way with fresh ice, drop in a kumquat, add more ice.
• Add the remaining kumquat and cover with ice.
• Strain the cocktail into a glass and finish with a splash of soda. Garnish with a mint leaf.

This lovely drink looks like a modern painting.

GIMLET

• 2 oz. Gin
• 1/2 oz Lime Juice
• 1/2 Simple Syrup
• Garnish with a Lime

Mix and serve. Garnish with a slice of lime

CUCUMBER MINT GIMLET

• 2 ozs gin (beefeater or plymouth)
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• cucumber (muddled, and mint)
• cucumber (slice)

Add several mint leaves (no stems) and several cucumber slices into a shaker tin, along with the lime and simple syrup, then muddle for several seconds.

Add the gin and a generous amount of ice.


Shake vigorously and strain with a Hawthorn strainer into a chilled coupe and garnish with a thin cucumber slice (if it is too thick, it will not float on top, but you can also slice the cucumber to sit on the side of the glass).

CUCUMBER BASIL GIMLET

•  2-3 small Lemon Cucumbers
• 8 8asil leaves
• 1/2 oz Fresh lime juice
• 1/2 oz Gimple syrup
• 2 oz Gin

Peel the cucumbers. Chop into chunks. Discard the peels.

Combine the basil, cucumber, lime, and simple syrup in a cocktail shaker. Muddle thoroughly.

Add ice and gin.

Close the cocktail shaker and shake until you start to see frost on the outside of the shaker. Drain the drink into a glass. Enjoy!

RASPBERRY GIN TONIC

• 2 Part Gin
• 1 Part Lime juice
• 1 Part Raspberry monin syrup
• 3 Fresh Raspberry
• 5 Fresh mint leaf
•  Tonic Water

Pour the ingredients in a highball glass with ice cubes.

stir well. Garnish with the lime wedge.

WHITE LADY

50ml Gin

25ml Cointreau

25ml Lemon juice

Mix the ingredients in a shaker half full of ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemon rind.

APPLE MARTINI 1

10 ml Sweet Vermouth

10 ml Dry Vermouth

40 ml Vodka or Gin

80 ml Apple juice

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

SINGAPORE SLING

40 ml Gin

20 ml Heering Cherry Liqueur (cherry brandy)

5   ml Cointreau

5   ml DOM Bénédictine

10 ml Grenadine

80 ml Pineapple juice

30 ml Fresh lemon juice

1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Poco Grande glass. Garnish with pineapple and maraschino cherry.

SAN FRANCISCO

20 ml Sloe Gin 

20 ml Sweet Vermut

20 ml Dry Vermut 

Shake all ingredients  with ice and strain into a cocktail glass. Add the cherry on top and serve.

GIN FIZZ

45ml (3 parts) Gin

30ml (2 parts) Fresh lemon juice

10ml (1 part) Gomme syrup

80ml (5 parts) Soda water

Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.

MARTINI

55 ml Gin

15 ml Dry Vermouth

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

FRENCH 75

1.25 oz gin

1/4 oz. simple syrup (or 2 tsp. superfine sugar)

1/4 oz. lemon juice

Brut Champagne or other dry sparkling wine

Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Fill with Champagne. Garnish with a twist of lemon.