SINGAPORE SLING

40 ml Gin

20 ml Heering Cherry Liqueur (cherry brandy)

5   ml Cointreau

5   ml DOM Bénédictine

10 ml Grenadine

80 ml Pineapple juice

30 ml Fresh lemon juice

1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Poco Grande glass. Garnish with pineapple and maraschino cherry.