Pages

4/11/2012

JAPANESE SLIPPER


  • 30 ml Midori
  • 30 ml Cointreau
  • 30 ml Lemon juice


  • Place crushed ice into cocktail shaker, add Midori, then the Cointreau and lemon juice. Shake well and strain into the chilled cocktail glass. Garnish with a slice of honeydew melon.

    No comments:

    Post a Comment

    World`s best Bartender :-)