FRENCH 75

1.25 oz gin

1/4 oz. simple syrup (or 2 tsp. superfine sugar)

1/4 oz. lemon juice

Brut Champagne or other dry sparkling wine

Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Fill with Champagne. Garnish with a twist of lemon.