3 3/4 cups ( 30 fl. oz) dry white wine3 tablespoons brandy
2 small red chilies, seeded and quartered
2 medium tart green apples, diced
2 large yellow plums, peeled, pitted and sliced
2 medium peaches, peeled, pitted and cut into chunks
1 cup (8 fl. oz) club soda
Combine all the ingredients except for the club soda in a large serving pitcher, mixing well. Refrigerate overnight.
Immediately before serving, mix in the club soda for added fizz. Serve over ice.
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