- 1 oz Kahlúa
- 1 ½ oz chilled espresso
- ½ oz Stoli Vanilla vodka
- ½ oz white crème de cacao
- 1 oz light cream
- ½ oz simple syrup
- 1 egg white (optional, adds frothiness)
- chocolate shavings, for garnish
Combine the Kahlúa and chilled espresso directly in the martini glass. Next, combine the vanilla vodka, white crème de cacao, light cream, simple syrup, and egg white (optional) in a cocktail shaker filled with ice and shake vigorously. Strain carefully into the martini glass so that it layers on top of the espresso. You can pour over a spoon so that it layers more easily. Sprinkle with chocolate shavings.
No comments:
Post a Comment