½ of a ruby red grapefruit, cut into wedges
4 Basil leaves, plus 1 for garnish
1 oz Simple syrup
1 ½ oz Absolut Ruby Red vodka
1 oz Gin
In a cocktail shaker or mixing glass, muddle the grapefruit wedges with 4 of the basil leaves and the simple syrup. Add the vodka and gin. Top with ice and shake vigorously. Strain into a chilled martini glass or strain into a rocks glass with fresh ice. Garnish with a grapefruit wheel and a basil leaf.
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