Pages

9/11/2013

CUCUMBER BASIL MARTINI


  • 4 oz Vodka
  • 1 oz St. Germain
  • 1 oz Vermouth
  • ¼ Large Cucumber (peeled, seeded, diced)
  • 6 Large Basil Leaves (chopped medium-fine)
  • ¼ Lime Juice


Muddle cucumber, lime juice, and basil together in a cocktail shaker.
Add vodka, St. Germain, and vermouth.
Fill with ice and shake well.
Strain into a martini glass.
Enjoy! Preferably on an outdoor patio.

No comments:

Post a Comment

World`s best Bartender :-)