ICY-COLD RASPBERRY MOJITO

• 8 Fresh Mint leaves
• 1/2 ounce Freshly Squeezed Lime juice
• 1 teaspoon superfine sugar
• 2 ounces White Rum
• 2-3 ounces Soda water
• 4-6 Fresh raspberries

Place mint leaves, lime juice and sugar in a highball glass (something tall and narrow is perfect). Using the straight end of a wooden spoon, gently press on  leaves to release flavor (“muddle” is the official term).
Fill glass with ice cubes. Pour in rum. Top off with soda water. Drop in raspberries, and sip!

RASPBERRY GIN TONIC

• 2 Part Gin
• 1 Part Lime juice
• 1 Part Raspberry monin syrup
• 3 Fresh Raspberry
• 5 Fresh mint leaf
•  Tonic Water

Pour the ingredients in a highball glass with ice cubes.

stir well. Garnish with the lime wedge.

ROYAL CARIBBEAN

• 3/4 oz Crown Royal® Canadian whisky
• 3/4 oz amaretto almond liqueur
• 3/4 oz Chambord® raspberry liqueur
• 1 splash cranberry juice
• 1 splash pineapple juice

Pour ingredients into a shaker over, shake well, and strain into a high ball glass.

RASPBERRY MOJITO

1,5 Measures white Rum
1,5 Measures Raspberry Liqueur
Top up soda Water
0,5 measure sugar Syrup
0,25 Large dash Lime Juice


Muddle the sugar syrup and some mint leaves in a highball glass. Add crushed ice and lime juice, then the De Kuyper Raspberry and White Rum.Stir gently and top up with soda to taste.

PARIS TO MOSCOW

4 oz. Champagne
½ oz. Stoli Razberi

fresh Raspberries


Pour champagne and Stoli Razberi into a champagne flute or your favorite glass. Add a few fresh raspberries and raise your glass, here’s to new beginnings!